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1 material
2 Method
3 Tips
Material edit
Main materials: 2 bananas, 100 grams of black chocolate , Clean Block Blocks
The method of editing
1, banana peeled, everything is into two segments, inserting popsicles. Put a piece of oil paper, put it in the refrigerator for 15 minutes
2, black chocolate into a small bowl, and then put the small bowl in the water of the water, heat the low heat, and slowly melt the chocolate in the bowl. It must be low, and the water temperature should not be too high.
3, the melting chocolate liquid, cool down slightly.
4, remove the frozen banana, pour the chocolate liquid on the banana with a small spoon, so that the entire banana is covered with chocolate liquid.
5, sprinkle with colored sugar needles or broken fruit kernels, wait for the surface chocolate to dry, and continue to be frozen in the refrigerator.
It small tips
1. When the banana is frozen in the refrigerator, it should be put on oil paper below to prevent adhesion.
2, the banana is full of chocolate and the fruits and sugar needles are fast, because the banana is very cool, and the chocolate will be dried soon.
3, banana popsicles take out from the refrigerator, place it in room temperature for a few minutes before eating, otherwise the banana will be very hard.